Brasseries Menu 
1.Brasseries Menu 
 
A Sample of the varied dishes available 
from our Brasserie Menu (Download PDF file) 
 
Appetisers 
 
Cream of cauliflower and saffron soup  
Served with herb croutons  
£3.95 
 
Woodborough Hall Appetiser Platter Air dried Bresaola, sliced Spanish Chirozo, marinated Olives, Comte & baby Mozzarella pearls, Served with Ciabatta & a balsamic vinegar dressing. £6.50 
 
Grilled Fillet of Fresh Cornish Mackerel 
With a Horseradish and Potato Chive Salad £4.95 
 
Mille-Feuille of Lincolnshire Asparagus Poached Duck egg And a hollandaise sauce £5.95 
 
Locally Produced Goats Cheese Beignet On a bed of mixed leaf salad With cranberry chutney £5.85 
 
Baked Amarillo Cherry tomato, Mozzarella and fresh Basil tartlet  
£6.45 
 
Fresh Salmon, Crab and Spring Onion Fishcake 
With hollandaise sauce on a bed of mixed leaves £6.95 
Sandwiches 
 
Chef’s Club Sandwich 
Triple Layer Toasted Granary, With Sliced Turkey Breast, 
Tomato Crispy Bacon and Fresh Pesto Mayonnaise 
£6.50 
 
Sliced Scottish Smoked Salmon 
Cream Cheese and Chives 
£5.95 
 
French Brie de Meaux 
Cranberry and Crisp Red Onion 
£5.50 
 
Hot Steak Sandwich 
Served with Red Onion chutney and 
Wholegrain Mustard Mayonnaise 
£6.50 
 
Sandwiches Are Available in Either Granary Bread 
or Ciabatta loaf - Until 5pm 
Optional side orders 
 
Fresh seasonal vegetables £2.00 
New Potatoes £2.00 
Hand-cut Chunky chips £2.50 
Crisp Sautéed potatoes £2.50 
Seasonal Green salad £2.50 
Red Onion and Plum Tomato Salad £2.50 
Main Course 
 
‘Woodborough hall’ summer salad 
Water Melon, marinated Feta, Black Olives and pine nuts On a bed of Mesculan mixed leaf 
With a Raspberry vinaigrette 
£8.50 
 
Grilled Fillet of red mullet With risotto Nero, crayfish and wild Roquette 
£11.50 
 
Crispy Duck and Orange salad With a sweet chilli dressing £9.45 
 
Cornfed Chicken supreme Char-grilled With Spanish Chorizo and Basil pesto dressing Mixed seasonal salad leaves £9.95 
 
Smoked Haddock & Buttered Spinach Soft poached egg & Fresh hollandaise £8.95 
 
Calves Liver and Bacon 
With bubble and squeak & a rich onion gravy 
£11.00 
 
Roast Salmon Supreme with a Herb Crust 
Mango salsa and micro herbs £10.50 
 
8oz Sirloin Steak Char Grilled 
With ‘Café de Paris’ au Buerre, seasonal salad & hand cut chips £12.75 
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