Brasseries Menu 
1.Brasseries Menu 
A Sample of the varied dishes available 
from our Brasserie Menu (Download PDF file) 
Cream of cauliflower and saffron soup  
Served with herb croutons  
Woodborough Hall Appetiser Platter Air dried Bresaola, sliced Spanish Chirozo, marinated Olives, Comte & baby Mozzarella pearls, Served with Ciabatta & a balsamic vinegar dressing. £6.50 
Grilled Fillet of Fresh Cornish Mackerel 
With a Horseradish and Potato Chive Salad £4.95 
Mille-Feuille of Lincolnshire Asparagus Poached Duck egg And a hollandaise sauce £5.95 
Locally Produced Goats Cheese Beignet On a bed of mixed leaf salad With cranberry chutney £5.85 
Baked Amarillo Cherry tomato, Mozzarella and fresh Basil tartlet  
Fresh Salmon, Crab and Spring Onion Fishcake 
With hollandaise sauce on a bed of mixed leaves £6.95 
Chef’s Club Sandwich 
Triple Layer Toasted Granary, With Sliced Turkey Breast, 
Tomato Crispy Bacon and Fresh Pesto Mayonnaise 
Sliced Scottish Smoked Salmon 
Cream Cheese and Chives 
French Brie de Meaux 
Cranberry and Crisp Red Onion 
Hot Steak Sandwich 
Served with Red Onion chutney and 
Wholegrain Mustard Mayonnaise 
Sandwiches Are Available in Either Granary Bread 
or Ciabatta loaf - Until 5pm 
Optional side orders 
Fresh seasonal vegetables £2.00 
New Potatoes £2.00 
Hand-cut Chunky chips £2.50 
Crisp Sautéed potatoes £2.50 
Seasonal Green salad £2.50 
Red Onion and Plum Tomato Salad £2.50 
Main Course 
‘Woodborough hall’ summer salad 
Water Melon, marinated Feta, Black Olives and pine nuts On a bed of Mesculan mixed leaf 
With a Raspberry vinaigrette 
Grilled Fillet of red mullet With risotto Nero, crayfish and wild Roquette 
Crispy Duck and Orange salad With a sweet chilli dressing £9.45 
Cornfed Chicken supreme Char-grilled With Spanish Chorizo and Basil pesto dressing Mixed seasonal salad leaves £9.95 
Smoked Haddock & Buttered Spinach Soft poached egg & Fresh hollandaise £8.95 
Calves Liver and Bacon 
With bubble and squeak & a rich onion gravy 
Roast Salmon Supreme with a Herb Crust 
Mango salsa and micro herbs £10.50 
8oz Sirloin Steak Char Grilled 
With ‘Café de Paris’ au Buerre, seasonal salad & hand cut chips £12.75 
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