A la Carte Menu 
2. A LA CARTE MENU SAMPLE: 
 
Tasting Menu 
 
£49.00 per Person 
Including a glass of each of the wines shown 
 
Selection of the Chef’s Canapés 
 
Amusè Bouchè 
 
Seared Sea Scallops 
With Piquant Chorizo, Avruga Caviar, a Rich Mousseline Sauce and Micro Herb Salad 
 
Roasted Spring Lamb Rump 
With Glazed baby vegetables and a Rosemary Jus 
 
Iced Granita 
 
Mille-Feuille of English Strawberries 
Sweet Crème Patisserie, Raspberry Coulis 
 
Brazilian Roast Coffee 
& Handmade Petit Fours 
STARTERS: 
 
Chilled Gazpacho Soup 
With Basil Pesto and Herb Croutons 
£4.50 
 
Woodborough Hall Appetiser Platter 
Air Dried Bresaola, sliced Chorizo, Marinated Kalimatia Olives, Comte and baby Mozzarella Pearls served with Ciabatta and a Balsamic Vinegar Dressing 
£6.50 
 
Carpaccio of Yellow Fin Tuna 
With Wasabi Mayonnaise and Sweet Red Onion 
£6.75 
 
Crisp Goats Cheese Beignet 
On a bed of mixed leaf salad with Cranberry & Orange Chutney 
£6.85 
 
Pan Fried Foie Gras de Canard ‘En Croute’ 
Aux Mango 
£7.95 
 
Mille-Feuille of Lincolnshire Asparagus 
Poached Duck Egg & Hollandaise Sauce 
£5.95 
 
Baked Amarillo Cherry Tomato, Bocconcino, 
Mozzarella and Fresh Basil Tartlet 
£6.45 
 
Seared Sea Scallops 
With Piquant Chorizo, Avruga Caviar , a rich 
Mousseline Sauce and Micro Herb Salad 
£8.25 
MAIN COURSE 
 
Fillet of Scotch Beef 
With Petit Glazed Onions, Oyster Mushrooms, 
Potato Rosti And a Red Wine Jus 
£20.50 
 
Grilled Salmon Supreme 
With a Herb Crust, Buttered Pousse Spinach and 
Beetroot Dressing 
£15.95 
 
English Asparagus & Pea Risotto 
With Shaved Parmesan and Extra Virgin Olive Oil 
Starter £6.95 / Main £13.95 
 
Roasted Spring Lamb Rump 
With Glazed Baby Vegetables and a Rosemary Jus 
£16.95 
 
Whole Grilled 16oz Dover Sole 
With Lemon and Parsley Butter 
£16.25 
 
‘Beechmast farm’s’ Crisp pork belly, Honey roasted 
With Creamed Potato and Cider Apple Sauce 
£14.95 
 
“Woodborough Hall’s” Summer Salad 
Watermelon, Marinated Feta, Kalamatia Olives and Pine Nuts on a bed of Meculan Mixed Leaf with a Raspberry Vinaigrette 
£12.50 
 
OPTIONAL SIDE ORDERS - £2.50 each 
Fresh Seasonal Vegetables 
Hand-cut Chunky Chips 
Creamed Potatoes 
Buttered New Potatoes 
Seasonal Green Salad 
Braised Red Cabbage 
 
 
DESSERTS 
 
Woodborough Halls 
Bread and Butter Pudding 
Served with Butterscotch sauce 
£4.50 
 
Raspberry and Lemon Crème Brulee 
£4.50 
 
Warm Chocolate Brownie 
Served with Madagascar Vanilla Ice Cream 
And a rich Ganache Sauce 
£4.50 
 
Poached Pear William 
With Red Wine Syrup, Honey & Mascarpone 
£4.50 
 
Selection of Local and Continental Cheeses 
Accompanied with Muscat grapes 
And fine biscuits 
£5.50 
 
 
Dessert Wine by the glass 
 
La Dolcetta di Rubini, Friuli, Italy - £3.75 
North Star, Eglantine, England - £10.00 
 
Port by the glass 
 
Warres Vintage 1985 - £6.50 
Taylors 10 year - £4.50 
Taylors 2000 - £3.50 
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