A la Carte Menu 
Tasting Menu 
£49.00 per Person 
Including a glass of each of the wines shown 
Selection of the Chef’s Canapés 
Amusè Bouchè 
Seared Sea Scallops 
With Piquant Chorizo, Avruga Caviar, a Rich Mousseline Sauce and Micro Herb Salad 
Roasted Spring Lamb Rump 
With Glazed baby vegetables and a Rosemary Jus 
Iced Granita 
Mille-Feuille of English Strawberries 
Sweet Crème Patisserie, Raspberry Coulis 
Brazilian Roast Coffee 
& Handmade Petit Fours 
Chilled Gazpacho Soup 
With Basil Pesto and Herb Croutons 
Woodborough Hall Appetiser Platter 
Air Dried Bresaola, sliced Chorizo, Marinated Kalimatia Olives, Comte and baby Mozzarella Pearls served with Ciabatta and a Balsamic Vinegar Dressing 
Carpaccio of Yellow Fin Tuna 
With Wasabi Mayonnaise and Sweet Red Onion 
Crisp Goats Cheese Beignet 
On a bed of mixed leaf salad with Cranberry & Orange Chutney 
Pan Fried Foie Gras de Canard ‘En Croute’ 
Aux Mango 
Mille-Feuille of Lincolnshire Asparagus 
Poached Duck Egg & Hollandaise Sauce 
Baked Amarillo Cherry Tomato, Bocconcino, 
Mozzarella and Fresh Basil Tartlet 
Seared Sea Scallops 
With Piquant Chorizo, Avruga Caviar , a rich 
Mousseline Sauce and Micro Herb Salad 
Fillet of Scotch Beef 
With Petit Glazed Onions, Oyster Mushrooms, 
Potato Rosti And a Red Wine Jus 
Grilled Salmon Supreme 
With a Herb Crust, Buttered Pousse Spinach and 
Beetroot Dressing 
English Asparagus & Pea Risotto 
With Shaved Parmesan and Extra Virgin Olive Oil 
Starter £6.95 / Main £13.95 
Roasted Spring Lamb Rump 
With Glazed Baby Vegetables and a Rosemary Jus 
Whole Grilled 16oz Dover Sole 
With Lemon and Parsley Butter 
‘Beechmast farm’s’ Crisp pork belly, Honey roasted 
With Creamed Potato and Cider Apple Sauce 
“Woodborough Hall’s” Summer Salad 
Watermelon, Marinated Feta, Kalamatia Olives and Pine Nuts on a bed of Meculan Mixed Leaf with a Raspberry Vinaigrette 
Fresh Seasonal Vegetables 
Hand-cut Chunky Chips 
Creamed Potatoes 
Buttered New Potatoes 
Seasonal Green Salad 
Braised Red Cabbage 
Woodborough Halls 
Bread and Butter Pudding 
Served with Butterscotch sauce 
Raspberry and Lemon Crème Brulee 
Warm Chocolate Brownie 
Served with Madagascar Vanilla Ice Cream 
And a rich Ganache Sauce 
Poached Pear William 
With Red Wine Syrup, Honey & Mascarpone 
Selection of Local and Continental Cheeses 
Accompanied with Muscat grapes 
And fine biscuits 
Dessert Wine by the glass 
La Dolcetta di Rubini, Friuli, Italy - £3.75 
North Star, Eglantine, England - £10.00 
Port by the glass 
Warres Vintage 1985 - £6.50 
Taylors 10 year - £4.50 
Taylors 2000 - £3.50 
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