Head Chef: 
Our Head Chef has worked at prestigious venues throughout Nottingham and internationally, delivering classic french style with a modern twist using locally sourced ingredients. 
Passing on his wisdom and experience of the dining trade, our chef is passionate to assist in the development of new apprentices within his trade. Over the past 6 years, working alongside New College Nottingham, our kitchen has successfully assisted in training over 15 apprentices, some of whom have now also become Head Chefs in their own right. 
Winning a variety of awards to include East Midlands apprenticeship 2007 Employer Award, Runner Up Newcomer Of The Year Award – Metro, 3 Nominated Star Awards and have been nominated for Apprentice Of The Year – Young Chef finalist 2007. 
If you would like the opportunity to experience at first hand some of our chefs tricks of the trade whilst creating a 3 course meal that you can copy at home, then why not join our cookery school (please contact us for further details). 
Dining Opening Times: 
Breakfast : Open to non-residents from 7:30 to 9:00AM  
Tea & Coffee from 9:30 onwards : Enjoy the finest Bei and Nannini coffee, or “Mighty Leaf” tea, accompanied by our delicious Pastries & Cookies if you wish. 
Lunches :  
Brasserie Menu - 12 PM to 10 PM 
Sunday Lunch - 12 PM to 3 PM  
Afternoon Tea : served from 3PM to 6PM 
Served in our relaxing Orangery – why not add a little sparkle of champagne! 
Dinner - 7 PM to 10 PM 
image of succulent beef dish with sauce
Designed and created by it'seeze